Meat,poultry and seafood technology
By: henrickson, Robert L.
Publisher: New Jersey, Prentice -Hall Inc ; 1978Description: 276.ISBN: 0-13-568600-8.Subject(s): Meat/poultry/seafood technology/meat industryDDC classification: 664.9 HENItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.9 HEN (Browse shelf) | Available | KAU_COAV-15927 |
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