Fish as food Vol. III, processing Part I
By: Borgstrom, Georg.
Publisher: Newyork, Academic press ; 1965Description: 489.Subject(s): Fisheries food / food processingDDC classification: 641.392 BORItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.392 BOR (Browse shelf) | Available | KAU_COAV-10038 |
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