Sanitary techniques in food service
By: Blaker, Gestrude G | Longree, Karl.
Publisher: Newyork, Robert E Krieger Publishing company ; 1976Description: 225.ISBN: 0-88275-372-X.Subject(s): Food service sanitation / food handling / microbiology / sanitary practiceDDC classification: 641.563 LON| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.563 LON (Browse shelf) | Available | KAU_COAV-17781 |
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