Food Chemistry
By: Meyer, Lillian Hoagland.
Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Description: 385.Subject(s): Food chemistry / fats / lipids / carbohydrates / meat productsDDC classification: 641.1 MEYItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.1 MEY (Browse shelf) | Available | KAU_COAV-18552 |
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