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Food Chemistry

By: Meyer, Lillian Hoagland.
Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Description: 385.Subject(s): Food chemistry / fats / lipids / carbohydrates / meat productsDDC classification: 641.1 MEY
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
641.1 MEY (Browse shelf) Available KAU_COAV-18552

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