Nutrition technology of processed foods
By: Pintauro, Nicholas D.
Publisher: New Jersey, Noyes data corporation ; 1975Description: 332.ISBN: 0-8155-0586-8.Subject(s): Nutrition technology/processed food-nutrition/cereal products-nutrition/nutritive beveragesDDC classification: 641.1 PINItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.1 PIN (Browse shelf) | Available | KAU_COAV-17555 |
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