Introduction to the chemistry of plant products
By: Hass, Paul | Hill, T G.
Publisher: Bombay, Longman green & co ; 1913Description: 401.Subject(s): Plant products / fats / oils / carbohydratesDDC classification: 547.7 HAAItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 547.7 HAA (Browse shelf) | Written off | KAU_COAV-1058 |
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