Biochemical approach to nutrition
By: Freedland R A, Briggs | Stephanie.
Series: Outline studies in biology.Publisher: London, Chapman & Hall ; 1977Description: 62.ISBN: 0-70-98985-8.Subject(s): Nutrition/biological/chemistry/metabolismDDC classification: 574.13 FREItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 574.13 FRE (Browse shelf) | Available | KAU_COAV-18155 |
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