Food processing enzymes: recent development
By: Pintauro, Nicholas D.
Publisher: NewJersey, U S A, Noyes data corporation,park ridge ; 1979Description: 420.ISBN: 0-8155-0748-8.Subject(s): Food processing/enzymes-food processing/organic chemistryDDC classification: 547. 758 024664 PIN| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 547. 758 024664 PIN (Browse shelf) | Available | KAU_COAV-17556 |
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