Food poisoning and food hygiene
By: Hobbs, Betty C | Roberts, Diane.
Publisher: London, Edward Arnold ; 1987Edition: 5.Description: 372.ISBN: 0-7131-4545-5.Subject(s): Food poisoning / food hygiene / toxicologyDDC classification: 615.954 HOB| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 615.954 HOB (Browse shelf) | Available | KAU_COAV-23213 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
|
|
No cover image available No cover image available |
|
|
|
|
||
| 615.95299028 GUP Biotechnology of Fungal Genes | 615.954 INTERNATION SYMPOSIUM HEALTH EFFECTS AND INTERACTIONS OF ESSENTIAL AND TOXIC ELEMENTS | 615.954 HOB Food poisoning and food hygiene | 615.954 HOB Food poisoning and food hygiene | 615.954 LIE Toxic constituents of plant foodstuffs | 615.954 MOT Emerging Foodborne Pathogens | 615.954 MOT Emerging Foodborne Pathogens |
There are no comments for this item.