Contribution of Nutrition to human and animal health
By: Mathers, J C | Widdowson, E M.
Publisher: Cambridge University Press ; 1992Description: 407.ISBN: 0-521-42064-4.Subject(s): Nutrition / Nutrition policy / healthDDC classification: 612.3 WIDItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 612.3 WID (Browse shelf) | Available | KAU_COAV-23408 |
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