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Food flavorings: composition, manufacture and use

Publisher: West Fort, AVI Publishing Co ; 1968Edition: 2.Description: 478.ISBN: 0-87055-024-1.Subject(s): Natural food flavorings/ Synthetic flavoring/ Imitation flavoringsDDC classification: 664.5 MER

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.5 MER (Browse shelf)	Available		KAU_COAV-17721

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