Handbook of food and nutrition
By: Swaminathan, M.
Series: Part 2.Publisher: Madras, Ganesh & Co ; 1978Description: 144.Subject(s): Food/nutrition/food processing/food-hygieneDDC classification: 641.1 SWA.02Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.1 SWA.02 (Browse shelf) | Available | KAU_COAV-16910 |
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