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Essentials of food and nutrition v 2 applied aspects

Publisher: Madras, Ganesh & Co ; 1977Description: 96.Subject(s): Food allergy/food preparation/food/nutritionDDC classification: 641.1 ESS.02

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.1 ESS.02 (Browse shelf)	Available		KAU_COAV-16889

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Previous	641.1 ECK Food, people and nutrition	641.1 ESK Biochemistry of foods	641.1 ESS.01-01 Essentials of food and nutrition V.1 : fundamental aspects	641.1 ESS.02 Essentials of food and nutrition v 2 applied aspects	641.1 ESS.02-01 Essentials of food and nutrition V 2 applied aspects	641.1 ESS.02-01 Essentials of food and nutrition V.2 applied aspects	641.1 ESS.02;1 Essentials of food and nutrition, Vol II: applied aspects	Next

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