Food in theory and practice
By: Medved, Eva.
Publisher: U S A, Plycon press ; 1978Description: 596.ISBN: 0-916434-24-9.Subject(s): Food-natural/food preparation/food preservationDDC classification: 641.3 MED| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 641.3 MED (Browse shelf) | Available | KAU_COAV-19171 |
There are no comments for this item.