Micro-facts
By: Peter,Wareing.
Contributor(s): Rhea,Fernandes.
Material type:
BookPublisher: Leatherhead food international 2007Edition: 6.Description: 339.Subject(s): Bacillus Cereus | CampylobacterDDC classification: 615.954
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | 615.954 WAR/MI (Browse shelf) | Not for loan | 219900 |
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| 615.952 SHA/MY.2 Mycotoxins and n-nitroso compounds : environmental risks. V. 2 | 615.9529 GUP/BI Biotechnology of fungal genes | 615.954 SHI/IN Introduction to food toxicology | 615.954 WAR/MI Micro-facts | 616.01 KAD/MI Microbial toxins V.3: | 616.01 KAD/MI Microbial toxins V.7: | 616.01 KAD/MI Microbial toxins V.5: |
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