Food engineering operations
By: Brennan J G, Butlers J R | Cowell N D.
Publisher: London, Applied science publishers ltd. ; 1969Edition: 2.Description: 532.ISBN: 0 85334 694 1.Subject(s): Food engineering/ food preservationDDC classification: 664 BREItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664 BRE (Browse shelf) | Available | KAU_COAV-22259 |
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