Food for fifty
By: Molt, Mary | shugart, Grace.
Publisher: Newyork, Mac Millan publishing Company ; 1989Edition: 8.Description: 751.ISBN: 0-02-410391-8.Subject(s): Quantity cookery/food-fiftyDDC classification: 641.57 SHU| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.57 SHU (Browse shelf) | Available | KAU_COAV-21339 |
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| 641.56314 NOR About diet for diabetics | 641.57 MAR Quantity Cooking | 641.57 MIZ Food preparation for the professional | 641.57 SHU Food for fifty | 641.57 TER Professional food preparation | 641.572 WIL Making the most of fruit on food service menus | 641.6383 BOX Herbs, spices and flavourings |
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