Freeze- Drying for the food industries
By: Dalgleish, J Mc N.
Publisher: London, Elsevier applied science ; 1990Description: 230.ISBN: 1-85166-407-6.Subject(s): Food industry/ Freeze drying/ Food- Freeze dryingDDC classification: 664.028 45 DAL| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.028 45 DAL (Browse shelf) | Available | KAU_COAV-22038 |
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| 664.02 TRI Advances in Food Processing Technology. | 664.02 TRI Advances in Food Processing Technology. | 664.028 2 NAT Laboratory manual for food canners and processors V. 1 | 664.028 45 DAL Freeze- Drying for the food industries | 664.028 45 GUT Freeze drying processes for the food industry | 664.028 45 MEL Fundamentals of Freeze-Drying | 664.028 ASH Trends in food processing & preservation |
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