Toxic constituents of plant foodstuffs
By: Liener, Irvin E.
Series: Food science and Technology a series of monographs.Publisher: London, Academic press ; 1980Edition: 2.Description: 502.ISBN: 0-12-449960-0.Subject(s): Food contamination / Food poisioning / Food- CompositionDDC classification: 615.954 LIEItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 615.954 LIE (Browse shelf) | Available | KAU_COAV-19522 |
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615.95292 SHA Mycotoxins and phytoalexins | 615.95299028 GUP Biotechnology of Fungal Genes | 615.954 HOB Food poisoning and food hygiene | 615.954 LIE Toxic constituents of plant foodstuffs | 615.954 MOT Emerging Foodborne Pathogens | 615.954 MOT Emerging Foodborne Pathogens | 615.954 PIE Food borne microorganisms and their toxins : developing methodology |
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