Quality control in food services
By: Manning, Peter Burnam | Thorner, Marvin Edward.
Series: AVI text book series.Publisher: West port, AVI Publishing Co ; 1976Description: 368.ISBN: 0-87055-195-7.Subject(s): Quality control- food service/ Purchasing- SpecificationDDC classification: 664.07 THO| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 THO (Browse shelf) | Available | KAU_COAV-17652 |
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