Increasing productivity in food service
By: Avery, Arthur C | Peddersen, Raynmond B | Richard, Ruth D.
Publisher: Chicago, Institutions/volume feeding magazine ; 1973Description: 206.ISBN: 0-8436-0560-X.Subject(s): Food service/food service-worker productivity/worker productivityDDC classification: 642 PED| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 642 PED (Browse shelf) | Available | KAU_COAV-14961 |
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