Whey processing and utilization:economic and technical aspects
By: Gillies, M T.
Publisher: NewJersey, Noyes data corporation ; 1974Description: 211.ISBN: 0-8155-0552-3.Subject(s): Whey processing/whey-utilization/whey-economic aspectsDDC classification: 637.3 GILItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 637.3 GIL (Browse shelf) | Available | KAU_COAV-17545 |
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