Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
By: Buss, D.H | Holland, B | Unwin, I D.
Publisher: UK, Royal society of chemistry ; 1988Description: 147.ISBN: 0-85186-743-X.Subject(s): Cereals/ cereal products/ food - compositionDDC classification: 641.331 HOL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.331 HOL (Browse shelf) | Available | KAU_COAV-21767 |
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