Engineering for dairy and food products
By: Farral, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Description: 675.Subject(s): Milk products/ milk - heat capacityDDC classification: 637.132 FAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Vellayani | 637.132 FAR (Browse shelf) | Available | KAU_COAV-13303 |
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