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Freezing preservation of foods V.2 Factors affecting quality in frozen foods

Publisher: U S A, AVI Publishing Co. Inc ; 1968Edition: 4.Description: 397.Subject(s): Freezing preservation foods/ freezing - plant tissuesDDC classification: 641.453 TRE

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.453 TRE (Browse shelf)	Available		KAU_COAV-17716

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Previous	641.453 DES Fundamentals of food freezing	641.453 FRE Freezing preservation of foods V. 4- freezing of precooked and prepared foods	641.453 TRE Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating	641.453 TRE Freezing preservation of foods V.2 Factors affecting quality in frozen foods	641.5 ADL Beyond the staff of life	641.5 DES Rietz master food guide	641.5 FOO Food for our times : an anthology of recipes donated in aid of oxfam	Next

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