Pearsons compostition and analysis of foods
By: Kirk, Ronald S | Sawyer, Ronald.
Publisher: U K, Longman Scientific & Technical ; 1991Edition: 9.Description: 708.ISBN: 0-582-40910-1.Subject(s): Food- Chemical analysis/ Food- Adulteration and inspectionDDC classification: 664.07 KIR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 KIR (Browse shelf) | Available | KAU_COAV-22765 |
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