Fundamentals of food freezing
By: Desrosier, Tressler.
Publisher: U S A, AVI Publishing Co Description: 629.Subject(s): Food freezing/ Refrigeneration technologyDDC classification: 641.453 DESItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.453 DES (Browse shelf) | Available | KAU_COAV-21361 |
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