Processing of raw cocoa for the market
By: Rohan, TA.
Series: FAO agricultural studies.Publisher: Rome, Food and Agriculture Organization of the United Nat ; 1963Description: 207.Subject(s): Fruit/ HarvestingDDC classification: 633.746 ROH| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 633.746 ROH (Browse shelf) | Available | KAU_COAV-16786 |
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