Essentials of food and nutrition V 2 applied aspects
By: Swaminathan M.
Publisher: Bangalore, Bappco ; 1995Edition: 2.Description: 544.Subject(s): Food science/nutritionDDC classification: 641.1 SWA.02| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 SWA.02 (Browse shelf) | Available | KAU_COAV-23869 |
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