Specifications for identity and purity of food additives V 2 food colors
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1963Description: 136.Subject(s): Organic food colorsDDC classification: 664.060 212 SPE.02| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.060 212 SPE.02 (Browse shelf) | Available | KAU_COAV-4402 |
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