Food and nutrition procedures in times of disaster
By: masefield, G B.
Series: 21; FAO nutritional studies.Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1967Description: 96.Subject(s): Food storageDDC classification: 363.8 MASItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 363.8 MAS (Browse shelf) | Available | KAU_COAV-17271 |
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