Guide to the history of bacteriology
By: Grainger, Thomas H.
Publisher: New York, The Ronald Press Company ; 1958Description: xi,210.Subject(s): Bacteriology, bibliographsDDC classification: 589.9 GRAItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 589.9 GRA (Browse shelf) | Available | KAU_COAV-3340 |
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