Flavour of food and beverages: Chemistry and technology
By: Charalambous, George | Inglelt, George E.
Publisher: Newyork, Academic Press ; 1978Description: 422.ISBN: 0-12-169060-1.Subject(s): Flavour-Congresses/ Flavouring essence congressesDDC classification: 664.5 CHAItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | 664.5 CHA (Browse shelf) | Available | KAU_COAV-17309 |
There are no comments for this item.