Food science & technology
By: Pyke, Magnus.
Publisher: London, John Murray ; 1964Edition: 4.Description: 304.ISBN: 0-7095-3850-5.Subject(s): Food science- Technology/ Food/ Nutrition/ Food industry- TradeDDC classification: 641.1 DYK| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 DYK (Browse shelf) | Available | KAU_COAV-20882 |
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