Food service planning : layout and equipment
By: Kostehevar, Lendal H | Terrell, Margaret E.
Publisher: NewYork, John Wiley & Sons INC ; 1961Edition: 2.Description: 601.ISBN: 0-471-50491-2.Subject(s): Food service management/ food service - equipment - suppliesDDC classification: 647.95 KOT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 647.95 KOT (Browse shelf) | Available | KAU_COAV-17771 |
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