Encouraging the use of protein - rich foods
By: Fridthjof, John.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1962Description: 103.Subject(s): Protein - rich foods/ uses - protein - rich foodsDDC classification: 641.12 FRIItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.12 FRI (Browse shelf) | Available | KAU_COAV-16799 |
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