Chemical approach to food and nutrition
By: Cameron, Allan G | Fox, Brian A.
Publisher: London, Universtiy of London press Ltd ; 1961Description: 326.Subject(s): Food nutrition/ food - functions/ enzymes/ digestionDDC classification: 574.192 FOX| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 574.192 FOX (Browse shelf) | Available | KAU_COAV-8121 |
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