Citrus products : chemical composition and chemical technology
By: Braverman, J.B.
Publisher: New York, Interscience Publishers ; 1949Description: 424.Subject(s): Chemical technology - citrus fruitsDDC classification: 664.804 35 BRAItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664.804 35 BRA (Browse shelf) | Available | KAU_COAV-3791 |
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