Meal management
By: Green, Nancy R | Kinder, Faye.
Publisher: New York, Mac Millan Company ; 1978Edition: 5.Description: 587.ISBN: 0-02-36 40 80-4.Subject(s): Food/ marketingDDC classification: 642 KINItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 642 KIN (Browse shelf) | Available | KAU_COAV-17571 |
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642 FON Meal management: concepts and applications | 642 JER Meal service: study course | 642 KAZ Food service facilities planning | 642 KIN Meal management | 642 PED Increasing productivity in food service | 642.4 SMA Catering for functions | 642.4 SMA Cateringfor functions |
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