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Meat handbook

Publisher: West Port, AVI Publishing Co ; 1979Edition: 4.Description: 338.Subject(s): Meat/ Meat industry-TradeDDC classification: 664.9202 LEV

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.9202 LEV (Browse shelf)	Available		KAU_COAV-17647

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Previous	664.81 GIR Preservation of fruits and vegetables	664.82 MOR Principles of fruits preservation: Jam making , Canning and Drying.	664.9 HEN Meat,poultry and seafood technology	664.9202 LEV Meat handbook	665. 77602 VAN Chinese biogas manual: popularising technology in the country side	665. SOU Chemistry of the oil Indusries	665 HIL Industrial chemistry of the fats and waxes	Next

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