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Quantity food sanitation

By: Armbruster, Gertrude | Longree, Karla.

Publisher: NewYork, John Wiley & Sons INC ; 1987Edition: 4.Description: 452.ISBN: 0-471-81902-6.Subject(s): Food service-sanitation/ Food handlingDDC classification: 664.07 LON

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.07 LON (Browse shelf)	Available		KAU_COAV-20833

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Previous	664.07 JOS Methods in food analysis: physical chemical and instrumental methods of analysis	664.07 KIR Pearsons compostition and analysis of foods	664.07 LEE Food analysis: analytical and quality control methods for the food manufacturer and lewyer	664.07 LON Quantity food sanitation	664.07 MAN Food quality management	664.07 MAR Flavor, fragrance, and odor analysis	664.07 MAT Food Texture	Next

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Kerala Agricultural University Central Library

Quantity food sanitation

By: Armbruster, Gertrude | Longree, Karla.

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