Fruit and vegetables juice processing
By: Paul, J K.
Series: 21; Food technology review.Publisher: Newjerssey, Noyes Data Corporation ; 1975Description: 277.Subject(s): Manufacturing techniques- Fruit juices/ Juice enhancersDDC classification: 663.63 PAUItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 663.63 PAU (Browse shelf) | Available | KAU_COAV-17558 |
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