About food values : a guide to nutrition
By: Davis, Barbara.
Publisher: UK, Thorsons publishers ltd ; 1960Description: 62.Subject(s): Food values/ proteins/ carbohydratesDDC classification: 641.1 DAVItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.1 DAV (Browse shelf) | Available | KAU_COAV-16190 |
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