Engineering for dairy and food products
By: Farall, Arthur W.
Publisher: NewYork, John Wiley & Sons INC ; 1963Description: 674.Subject(s): Milk/ milk productsDDC classification: 637.132 FARItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 637.132 FAR (Browse shelf) | Available | KAU_COAV-5265 |
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