Methods in food analysis: physical chemical and instrumental methods of analysis
By: Joslyn, Maynard A.
Series: Food sciences & technology.Publisher: Newyork, Academic press ; 1970Edition: 2.Description: 845.Subject(s): Food chemistry/ Food analysisDDC classification: 664.07 JOS| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 664.07 JOS (Browse shelf) | Available | KAU_COAV-16029 |
There are no comments for this item.