Food science: a chemical approach
By: Cameron, Allen G | Fox, Brain A.
Publisher: 1978Subject(s): Food science/enzymes/food-chemical approachDDC classification: 641 FOXItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641 FOX (Browse shelf) | Available | KAU_COAV-18188 |
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