Food section & preparation
By: Still, Jean.
Publisher: U S A, Macmillan publishing co. ltd ; 1981Description: 435.Subject(s): Food selection/food preparation/nutritionDDC classification: 641 STIItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 641 STI (Browse shelf) | Available | KAU_COAV-19750 |
There are no comments for this item.