Modern food micro biology
By: Jay, James M.
Publisher: Newyork, Van Nostrand Reinhold Co ; 1986Edition: 3.Description: 642.ISBN: 0-442-24445-2.Subject(s): Food microbiology/micro organisms/metabolism/fungi/virusesDDC classification: 576.163 JAY| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 576.163 JAY (Browse shelf) | Available | KAU_COAV-22679 |
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| 576.163 FRA | 664.001579 FRA Food Microbiology | 576.163 HOB Food Microbiology : related to food- borne disease | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food micro biology | 576.163 KHE Food Microbiology | 576.163 KHE Food Microbiology | 576.163 KHE/FO Food Microbiology |
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