Laboratory manual in food chemistry
By: Aurand, L W | Woods, A E.
Publisher: U S A, AVI Publishing Co ; 1977Description: 72.ISBN: 0-87055-220-1.Subject(s): Food chemistryDDC classification: 664.070 28 WOOItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.070 28 WOO (Browse shelf) | Available | KAU_COAV-17579 |
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