Nutritional and processing quality of sorghum
By: Chavan, J K | Jadhav, S J | Salunkhe, D K.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1984Description: 276.Subject(s): Sorghum garin qualityDDC classification: 641.331 74 SAL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.331 74 SAL (Browse shelf) | Available | KAU_COAV-20703 |
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